Food Manager Salaries in Denver, CO

Proven success managing, mentoring, and developing front-of-house teams across multiple outlets in a high-volume hospitality environment.

$95,000 - $105,000 a year

Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as…

$140,000 - $150,000 a year

Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests. In addition, he/she oversees the inventory and ordering of…

$100,000 - $110,000 a year

Receiving criticism — from guests, peers, ownership, and staff — with maturity, curiosity, and accountability. Paid leave and Sick Leave.

$80,000 - $90,000 a year

Ensure unit compliance with federal, state, local, and Legend’s regulations regarding the sale of alcohol. Preserve existing programs and develop new concepts…

$88,000 - $93,000 a year

Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day. Prior high-volume management experience.

$65,000 - $75,000 a year