Chef Salaries in Denver, NC

Assures proper training and certification of all food service staff as required by state and local guidelines. Reports To: Director of Food and Beverage.

$90,000 a year

12 days ago

Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement. Medical, Dental, and Vision insurance.

$90,000 - $100,000 a year

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$75,000 a year

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$60,000 - $68,000 a year

13 days ago

Ensure compliance with all federal, state, and local laws and regulations, including food. Culture of excellence and ensure the kitchen delivers high-quality…

14 days ago

ServSafe certified or ability to become certified. Develop exciting new menu items to ensure the main menu is on track with current trends and guests requests.