Sous Chef Salaries in Derwood, MD

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

Work with management to create a memorable experience for guests. Knowledge of cost and labor systems. Oversee day-to-day culinary operations.

$70,000 - $75,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$88,838 - $110,000 a year

What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating,…

$25.45 - $31.85 an hour

4 hours ago

Basic computer skills (typing, Word, Excel, Google Docs, printing). Assists culinary management with developing banquet, restaurant and special event menus that…

$70,000 - $80,000 a year

Learn to greet the Residents by name and pay close attention to Resident food allergies and culinary preferences. Paid Sick, Vacation, and Holiday Time.

$23 - $25 an hour