Restaurant Manager Salaries in Des Moines, IA

Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.

$64,000 - $68,000 a year

2 hours ago

Manages in compliance with local, state, and federal laws and regulations. Holiday Time Off (varies by site/state). Manages purchasing and inventory controls.

$80,000 - $95,000 a year

Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times.

Capable of handling fast-paced, high-stress situations. Manage financial aspects such as food costs and labor goals. Flexible scheduling to fit your lifestyle.

$33,000 - $35,000 an hour

Paid Training will be out-of-state for rolling 12-16 weeks. Analyzers of daily operational and guest service needs. Organized and adept with time-management.

$32 an hour

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. Maintaining fast, accurate service that models excellent…

Up to $70,000 a year