Culinary Supervisor Salaries in Missouri

Maintains product cost and labor cost according to budget. Assists in ordering and keeping inventory of products. Message and data rates may apply.

$20 an hour

Interacts with co-workers to ensure compliance with company service standards and inventory and cash control procedures. Ability to write simple correspondence.

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily.

Our guests appreciate our thoughtfully designed guest rooms with views of the local area and our world-class amenities, including our state-of-the-art fitness…

Knowledge of food safety standards; ServSafe certification strongly recommended. Manage POS transactions, cash drawers, and related office and administrative…

Foster a welcoming environment that emphasizes hospitality, teamwork, and continuous improvement. Demonstrated management or supervisory experience in food…