Executive Chef Salaries in Missouri

Collaborate effectively with Events leadership and cross-functional partners to support exceptional guest experiences. The Hall at Olive + Oak.

Key Responsibilities Develop and design seasonal menus with a focus on creativity and market trends. Expertise in menu development, cost control, and kitchen…

$90,000 - $100,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $80,000 a year

9 days ago

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today.

Food Protection Manager certification, or the ability to obtain it promptly. Create food that gives guests a reason to return.

$80,000 - $95,000 a year