Restaurant General Manager Salaries in Dickinson, TX

Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.

Conduct profit and loss analysis to monitor financial performance and implement strategies for revenue growth and cost control. Fine dining: 8 years (Required).

$75,000 - $90,000 a year

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$75,000 - $85,000 a year

9 hours ago

Current alcohol and food certifications that meet state requirements are required. Working closely with the General Manager, you will be responsible for…

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…

$60,000 - $80,000 a year

Non-expired driver’s license. Excellent guest service skills with the ability to interact in a positive and professional manner to develop and maintain strong…