Chefs Salaries in Dillard, GA

They will bring solid organizational skills, sound judgment, and a respectful, collaborative approach to working with kitchen staff and guests of diverse…

6 days ago

Ensure culinary areas adhere to company standards and all state and local health standards. Associates or bachelor’s degree in culinary arts preferred, but not…

Ensure that all transactions with guests are handled in a legal and ethical manner. Treat guests, vendors, customers and co-workers with professionalism and…

$50,000 - $60,000 a year

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.

ServSafe or equivalent food safety certification required. The Chef de Cuisine is a hands-on leader who coaches and develops the kitchen team while maintaining…

$65,000 - $75,000 a year

Create, develop, and execute seasonal, creative menus that reflect current culinary trends, guest preferences, and the restaurant's upscale identity.

$60,000 - $70,000 a year