Executive Chef Salaries in Dillon, CO

Discounted & Complimentary hotel room nights. With opening hotels, previous hotel pre-opening experience preferred. Experience training food prep employees.

From $106,800 a year

*Flexibility to work evenings, weekends, and holidays through ski season * Current food safety certification (ServSafe or equivalent).

$90,000 - $100,000 a year

4 hours ago

The Chef de Cuisine is the creative and operational leader of the kitchen, responsible for driving culinary excellence, inspiring a talented back-of-house team,…

$70,000 - $75,000 a year

11 days ago

Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and…

$80,000 - $90,000 a year