Chef Salaries in Discovery Bay, CA

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$90,000 - $95,000 a year

Working knowledge of butchery, food cost, developing recipes, mentoring sous chefs and hourly employees necessary.

$82,000 - $87,000 a year

11 days ago

Set up the kitchen with necessary tools and equipment. Previous experience as a chef or cook. Ability to remain calm and thrive under pressure.

$100,000 a year

We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.

$70,000 - $80,000 a year

Current ServSafe certification or ability to obtain it. Own all culinary operations, driving food quality, consistency, and BOH performance across every service…

$85,000 - $95,000 a year

Current certification as a ServSafe© Food Protection Manager. Current ServSafe© Allergen certification, within 60 days of hire.

$43.10 - $64.11 an hour