Executive Chef Salaries in California

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$90,000 - $95,000 a year

Current certification as a ServSafe© Food Protection Manager. Current ServSafe© Allergen certification, within 60 days of hire. $43.10 - $64.11 /hour.

$43.10 - $64.11 an hour

Working knowledge of butchery, food cost, developing recipes, mentoring sous chefs and hourly employees necessary. Pay: $82,000.00 - $87,000.00 per year.

$82,000 - $87,000 a year

11 days ago

As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate…

$85,000 - $95,000 a year

Familiarity with inventory management systems, cost control strategies, and kitchen management tools. Oversee inventory control, food ordering, and cost…

$60,000 - $75,000 a year

The successful candidate will have 4 or more years of Executive Chef experience with a strong background in club, resort or hotel food operations; a successful…

$60,000 - $75,000 a year