Head Chef Salaries in Discovery Bay, CA

Working knowledge of butchery, food cost, developing recipes, mentoring sous chefs and hourly employees necessary.

$82,000 - $87,000 a year

11 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$23 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$19 - $25 an hour