Catering Supervisor Salaries in Maryland

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$25 - $30 an hour

Performs specialized technical tasks to support operations. Hospitality-focused approach centered on service quality and guest experience.

$89,250 - $115,500 a year

We're looking for an experienced food service leader with a proven track record of driving excellence in both patient dining and retail operations.

$89,250 - $113,000 a year

9 days ago

Bachelor's degree in Business, Hospitality Management, Facilities Management, Operations Management, or a related field. Ability to lift up to 10 pounds.

$105,000 - $120,000 a year

Handle guests’ complaints and solve them according to customer service standards. Ensure complete guest satisfaction at all times.

$25 an hour

Grow catering and events market segments: Solicit new client relationships, develop proposals, and negotiate contracts to close new business.

$75,000 - $80,000 a year