Chef Salaries in Dobbs Ferry, NY

Valid U.S. driver’s license and reliable transportation. Plan, prepare, and execute daily lunch or dinner service (never both in the same week) for the…

$175,000 a year

Source high-quality, seasonal, farm-fresh ingredients and proteins thoughtfully, with a focus on organic and free-range options where applicable, while…

$100,000 - $150,000 a year

Must possess valid driver’s license. Work closely with Culinary Leaders to review state guidelines and regulations and to implement policies and procedures so…

$90,000 - $100,000 a year

5 days ago

Collaborating closely with the front of house team to ensure seamless execution of service and culinary R&D programs.

$78,000 - $85,000 a year

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year