Culinary Lead Salaries in New York State

This position is responsible for creating dynamic menu options, ordering supplies and adheres to department budget. $50,000 Life Insurance Policy.

$90,000 - $100,000 a year

2 days ago

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$27 - $30 an hour

Based in *Westchester or Putnam County* with a clean, reliable vehicle and valid driver's license (willingness to drive up to 1 hour to client locations).

From $35 an hour

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$100,000 - $150,000 a year

Must possess valid driver’s license. Work closely with Culinary Leaders to review state guidelines and regulations and to implement policies and procedures so…

$90,000 - $100,000 a year

5 days ago

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year