Chef Salaries in Dolton, IL

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Evening or morning availability is required.

$27 - $30 an hour

11 days ago

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

13 days ago

Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Assist in training of new kitchen employees.

Strong knowledge of kitchen operations, cost control, and staff management. This is a full-time leadership opportunity for a motivated culinary professional…

$80,000 - $150,000 a year

7 days ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$89,000 - $110,000 a year