Catering Manager Salaries in Doral, FL

Bachelor's degree in hospitality management, business, or a related field is preferred. Collaborate with our culinary and event teams to design customized menus…

Advanced knowledge of food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.

Will also be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu…

$70,000 - $80,000 a year

Facilitate deposits, payments, and event reconciliation. Respond to all guest inquiries within 24 hours via email and phone. High school diploma or equivalent.

$70,000 - $75,000 a year

Occasional local travel may be required for sales calls or other local events. Communicate with employees, managers, subordinates and guests through verbal…

Use networking ‘social media for business’ tools such as LinkedIn to research existing & potential accounts, and develop new contacts for the hotel.