Chef Manager Salaries in Florida
$62,362
avg per year
The average salary for Chef Manager jobs near Florida is $62,362.*
Top 10 Related Jobs and Salaries
- Executive Chef
- $81,886
- increased by31.3%
- Chef
- $70,404
- increased by12.9%
- Head Chef
- $65,169
- increased by4.5%
- Pastry Cook
- $65,101
- increased by4.4%
- Sous Chef
- $60,024
- decreased by3.7%
- Kitchen Manager
- $55,871
- decreased by10.4%
- Culinary Supervisor
- $54,907
- decreased by12.0%
- Food & Beverage Occupations
- $48,013
- decreased by23.0%
- Lead Cook
- $44,934
- decreased by27.9%
- Line Cook
- $44,036
- decreased by29.4%
Top Chef Manager jobs near Florida
View AllManager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center
Baptist Health Herbert Wertheim Cancer Institute
Miami, FL
Food Safety Manager Certification required within 90 days of job entry. Oversees the departmental operation areas clinical, patient services, procurement, and…
$76,322.21 - $99,218.87 a year
Kitchen Manager
Hillstone Restaurant Group
Coral Gables, FL
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC
Miami, FL
Within the first six months, the Executive Chef will have strengthened culinary consistency, elevated kitchen organization, improved team engagement, reinforced…
$130,000 - $175,000 a year
CHEF MANAGER
FISD
Miami, FL
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$70,000 - $75,000 a year
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants
Doral, FL
Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…
8 days ago
Culinary Manager
Phuc Yea
Miami, FL
Plan menus in collaboration with culinary staff, incorporating dietary requirements and innovative culinary trends to delight guests.
$85,000 - $95,000 a year
14 days ago
Similar Locations
- Miami, FL64 jobs
- Fort Lauderdale, FL24 jobs
- Naples, FL21 jobs
- West Palm Beach, FL20 jobs
- Boca Raton, FL13 jobs
- Delray Beach, FL11 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.