Kitchen Supervisor Salaries in Dothan, AL

The Dining Manager monitors food production, sanitation compliance, inventory, and purchasing practices while maintaining cost efficiency and adherence to…

$45,000 - $50,000 a year

Knowledge of clinical documentation preferred. Must be able to work nights and weekends. 17 days paid time off (PTO) annually. Must be able to pass drug screen.

Knowledgeable of all kitchen operations. Maintain sanitation and safety standards in the kitchen. Supervise, coach, and motivate kitchen employees.

$40,000 - $55,000 a year