Executive Chef Salaries in Dover, NH

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$65,000 - $70,000 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

This position leads the culinary team with precision, clear communication, and a forward-thinking approach that supports both the resort’s standards and the…

$75,000 - $90,000 a year

The island field station is open seasonally from May-September, and supports students, faculty, visitors and staff in a close-knit, sustainable community.

9 days ago

Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.

$22 - $28 an hour

11 days ago