Head Chef Salaries in Dover, NH

This position leads the culinary team with precision, clear communication, and a forward-thinking approach that supports both the resort’s standards and the…

$75,000 - $90,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 - $30 an hour

Follow all serve safe, organizational, and local/state/federal guidelines and regulations regarding food preparation and service.

$400 a week

Collaborate with other kitchen staff members to ensure timely and efficient service. Experience as a Prep Cook or similar role in a scratch kitchen.

$19 - $22 an hour

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

$15 - $19 an hour

1 day ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 - $29 an hour