Sous Chef Salaries in Dover, NH

Local sourcing, whole animal butchering and pasta production highlight our scratch-kitchen.

$60,000 - $80,000 a year

The Sous Chef applies culinary expertise, leadership, and operational oversight to deliver a high-quality dining experience for guests.

Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.

$60,000 - $75,000 a year

Ensure smooth communication between front-of-house and back-of-house teams to deliver seamless guest experiences.

$50,000 - $65,000 a year

7 days ago

Maintain a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.

ServSafe Food Manager certification (or ability to maintain). Lead service on the line and resolve guest concerns as needed.

$0 a year