Assistant Culinary Manager Salaries in Illinois

Bachelor’s degree in business administration or related field required. Completes Hazard Analysis and Risk Based Preventative Controls (HARPC) Preventative…

$150,000 - $155,000 a year

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year

You’ll keep an eye on the big picture—service, standards, and the pace of the day—while making smart calls as priorities shift.

$60,000 - $80,000 a year

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year

Greet clients and guests; address concerns and resolve issues promptly and professionally. This position ensures events are executed to company standards by…

$60,000 - $68,000 a year

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year