Culinary Manager Salaries in Illinois

Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are…

$72,000 - $80,000 a year

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

4 days ago

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$68,000 - $78,000 a year

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.

$80,000 - $95,000 a year

This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic…

$61,710 - $79,860 a year

11 days ago