Executive Chef Salaries in Downers Grove, IL

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

*Collaboration:* Work closely with the front-of-house team to ensure seamless service and exceptional guest experiences. Job Types: Full-time, Part-time.

$75,000 - $80,000 a year

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

3 days ago

State certified and/or Serve Safe certified. Ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21…

$105,000 - $130,000 a year

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

Must possess current and valid driver’s license consistent with the requirements determined by size of vehicle and laws of the state in which the driver is…

2 days ago