Culinary Manager Salaries in Downey, CA

Identify top performers within the region and develop a succession plan for all units. Responsibilities will include providing ongoing support, training and…

$160,000 - $175,000 a year

Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…

$80,000 - $90,000 a year

Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and…

$120,000 - $170,000 a year

Operations & Compliance: Enforce strict federal, state, and local health, sanitation, and safety guidelines. Culinary degree or certification preferred.

$130,000 - $140,000 a year

The Chef De Cuisine supports the Athenaeum’s mission of providing all its members and guests with high quality dining and customer service.

$88,000 - $98,300 a year

Operations & Compliance: Enforce strict federal, state, and local health, sanitation, and safety guidelines. Culinary degree or certification preferred.

$130,000 - $140,000 a year