Sous Chef Salaries in Downey, CA

Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

$73,000 - $93,000 a year

Culinary degree or relevant professional certification preferred. Proven experience in managing food costs, labor control, and kitchen efficiency.

$80,000 - $100,000 a year

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$70,350 a year

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports,…

$74,000 - $85,000 a year

Current certification in food handling and safety sanitation (Serv-Safe or similar) is required. One-year certificate from college or technical school and four…

$90,000 - $105,000 a year

2 days ago

Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards.

$73,000 - $92,000 a year