Head Chef Salaries in Doylestown, PA

Supervise kitchen staff and ensure high-quality dishes are served. Maintain a clean and organized kitchen environment.

$55,000 - $70,000 a year

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Sales Techniques and Customer Influence: Understanding of products and service, ability to develop new prospects for opportunity, and understand guest needs…

$70,000 - $75,000 a year

1 day ago

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Supervise kitchen staff and ensure high-quality dishes are served. Maintain a clean and organized kitchen environment.

$55,000 - $65,000 a week

Informs front of house personnel of menu changes, specials and shortages. Documents, investigates, escalates and resolves employee or guest incidents.

$70,000 - $75,000 a year

3 days ago