Back Of House Manager Salaries in Utah

As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

$65,000 - $75,000 a year

10 days ago

Recruit, interview, hire, onboard, train, coach, and develop Kitchen Team Members. Proven ability to lead, motivate, coach, and develop Kitchen Team Members.

$65,000 - $70,000 a year

8 days ago

Control waste, food cost, and labor scheduling within budget. Hands-on overnight production leader responsible for doughnut production, quality control, recipe…

$50,000 - $55,000 a year

Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and…

$18 - $20 an hour

You'll recruit and develop the opening kitchen team, establish systems and standards, manage prep and production, maintain food safety and sanitation, control…

$62,000 - $70,000 a year

2 days ago

Follow all company policies and applicable federal, state, and local laws. This position is classified as non-exempt and is eligible for overtime in accordance…

$16 - $18 an hour