Chef Salaries in Draper, UT

Develop and implement food service policies, procedures, and job descriptions. This is a hands‑on cooking role responsible for daily meal preparation, food…

$65,000 - $66,560 a year

Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal…

4 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Fixed Pay Rate: $24.00 per hour.

$24 an hour

Identify opportunities to improve presentation, efficiency, and the overall guest experience. Support recipe development, testing, and implementation.

$70,000 - $75,000 a year

Experience preparing and cooking meals for groups. Maintain a clean, sanitized, and health-department-compliant kitchen at all times.

$20 - $24 an hour

Ability to train, develop, and motivate diverse kitchen teams. Manage financial performance, including food cost control and labor management.

$70,975 - $91,850 a year