Chef Manager Salaries in Utah

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$73,000 - $75,000 a year

Ability to train, develop, and motivate diverse kitchen teams. Manage financial performance, including food cost control and labor management.

$70,975 - $91,850 a year

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis. Work 6 months out of the year!

$75,000 - $120,000 a year

2 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$100,000 - $110,000 a year

10 days ago

PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screens, answer phones, communicate in person 75-100% Standing and walking 50-100% Lift up to…

$95,000 - $120,000 a year

Mentor students launching or growing their own food businesses - career changers, home cooks, and entrepreneurs. Executive chef: 5 years (Required).

$80,000 - $108,000 a year

4 days ago