Culinary Supervisor Salaries in Iowa

2 years culinary arts/hospitality certificate. Supervise the kitchen activities in the absence of the Kitchen Manager. Knowledge of kitchen equipment operation.

$23 an hour

Interacts with guests in a professional and courteous manner. Able to read product labels and communicate effectively with guests.

Ensure guest satisfaction through table touches and active management of guest service surveys. The Restaurant Manager oversees all front-of-house operations…

Sanitation training required and valid driver’s license preferred. Must have excellent organizational skills, provide own tools.

$18 - $20 an hour

Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and…

From $15 an hour