Kitchen Manager Salaries in Duncanville, TX

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Valid driver’s license and reliable transportation. Kitchen Managers must have current alcohol and food certification that meets state requirements.

Lead, train, and develop kitchen team members, fostering accountability and a strong team culture. ServSafe Manager certification (or ability to obtain).

$85,000 - $90,000 a year

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while driving continuous improvement through hands-on support and…

$100,130 - $155,540 a year

Duro Hospitality is a dynamic hospitality firm dedicated to creating unique and inspiring brands and experiences in the hospitality industry. With a focus on…