Restaurant Leader Salaries in Duquesne, PA

O Submit financial reports as required by the Restaurant Support Center and maintain proper cash controls. O Basic knowledge of restaurant operations.

Allegheny County Health Dept or other certified food protection manager certification is required within 6 months of hire.

$19.60 - $30.25 an hour

Food and labor cost; understand P&L/LOB reports. Package, weigh, and display food for Grab and Go case. To provide leadership to Team Members in all aspects of…

Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product. Direct the work of Team Members;

$20.25 - $27.00 an hour

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$22.50 - $25.00 an hour

Supervises preparation of all food items in accordance with recipes, standards, costs, as defined by company policy and state/local standards.