Culinary Manager Salaries in Durham, NC

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$80,000 - $100,000 a year

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

This position ensures services are delivered within established objectives, standards, policies, and procedures, and in compliance with all local, state, and…

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

Servsafe certified or Food Handler certification preferred. We are looking for team members that will deliver plus one service to our guests!

$65,000 - $80,000 a year

Monitor food production costs and implement strategies for cost control without compromising quality. Excellent communication skills to coordinate with front-of…

$50,702.94 - $66,265.90 a year