Chefs Salaries in Dyer, IN

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Assist in maintaining a positive physical and social environment for the residents. 401K Retirement Plan with Safe Harbor matching contribution.

If work shift requires, properly open and/or close the kitchen. The Sous Chef is responsible for planning and directing food preparation.

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$71,379 - $83,976 a year

ServSafe Manager certification or ability to obtain it immediately upon hire. Recruit, train, coach, schedule, and develop culinary associates.

$60,000 - $80,000 a year

8 days ago

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$74,000 - $87,000 a year