Chef Salaries in Oregon

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation. Demonstrated ability to train, motivate, and develop culinary…

$65,000 - $80,000 a year

SERV Safe certified or ability to become SERV Safe certified. Kitchen organization and cleanliness provides a safe environment for all employees and guest.

$85,000 - $100,000 a year

Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Understand the financial component, purchasing within budget…

$70,000 - $80,000 a year

Strong understanding of kitchen management systems including inventory control tools and food safety protocols.

From $24 an hour

Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.

10 days ago