Back Of House Supervisor Salaries in Utah

As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

$65,000 - $75,000 a year

Recruit, interview, hire, onboard, train, coach, and develop Kitchen Team Members. Proven ability to lead, motivate, coach, and develop Kitchen Team Members.

$65,000 - $70,000 a year

Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.

$14 - $18 an hour

Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and…

$18 - $20 an hour

Control waste, food cost, and labor scheduling within budget. Hands-on overnight production leader responsible for doughnut production, quality control, recipe…

$50,000 - $55,000 a year