Culinary Lead Salaries in South Carolina

Support front and back of house teams to ensure exceptional guest experiences. Help recruit, train, coach, and develop team members.

$40,000 - $60,000 a year

Must have prior culinary training. Must have 2-3 years prior sous chef experience. Hours worked will be 50-55 per week.

$45,000 - $60,000 a year

This position combines heavu volume cooking, guest service, cash accountability, and shift leadership to ensure an exceptional guest experience and operational…

From $20 an hour

13 days ago

Develop and maintain budgets, monitor financial performance, and implement cost-control measures. Coordinate banquet services and manage bar operations to…

$80,000 - $89,999 a year

Must be able to obtain and maintain any required alcohol service certification and food handler permits. Collaborate with kitchen, sales, and front-of-house…

3 days ago

ServSafe or equivalent certification preferred. Passion for hospitality and guest satisfaction. Lead daily front-of-house and back-of-house operations to uphold…

$55,000 a year