Chef Manager Salaries in Illinois

Strong knowledge of inventory management, cost control strategies, and food industry best practices. Manage inventory control, including ordering supplies,…

$50,000 - $55,000 a year

11 days ago

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$87,000 - $90,000 a year

This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all…

$75,000 - $88,000 a year

Manages kitchen and liaises with front of house personnel and management for a seamless workflow between the kitchen and front of house.

$50,000 - $55,000 a year

Illinois Food Handler certification required. Food Protection Manager certification preferred. Help train and develop new and current employees.

$19 - $23 an hour

Ensure optimal guest satisfaction with food quality. Participate in food cost and labor cost management. Monitor and adjust menu items, observing portion sizes…

$52,000 - $55,000 a year