Entry Level Chef Salaries in Georgia

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

$60,000 - $70,000 a year

3 days ago

Coordinates, leads, and performs food preparation activities and the cooking for multiple outlets. On-boards and trains all new cooks.

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests.

$18 - $20 an hour

10 days ago

Maintain cleanliness of food service areas, including kitchen and dining room. Assure that staff, Resident and guest meals are accounted for daily.

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$64,600 - $83,600 a year

8 days ago

Set up the kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.

$55,000 - $65,000 a year

2 days ago