Sous Chef Salaries in East Point, GA

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Monday through Friday; hours may vary.

$25 - $28 an hour

2 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$30 an hour

6 days ago

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

$70,000 - $73,000 a year

11 days ago

ServSafe certification must be obtained within 30 days of hire. Experience managing in a hotel or country club kitchen is required.

$70,000 - $80,000 a year

Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor cost. Lead kitchen team in chef’s absence, and provides guidance…

$75,000 - $80,000 a year

Prepares food for patients, guests, and customers in a high volume kitchen and in an executive suite kitchen. Records various statistics on activities which may…

$24.12 - $29.39 an hour