Food Service Managers Salaries in Massachusetts

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $78,000 a year

Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled…

Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments…

? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.

$70,000 - $80,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $78,000 a year

Ensure clear communication between the bakery, kitchen, and front-of-house teams. Lead, coach, and develop Bakery staff to ensure strong performance and…

$50,000 - $60,000 a year