Sous Chef Salaries in Eastpointe, MI

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

$65,000 - $75,000 a year

Responsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary…

$80,000 - $95,000 a year

Advanced degree is a plus as is ACF certification. Communicate effectively with front-of-house staff and other departments to ensure smooth operations.

We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to deliver expert-level interim and long-term support.

From $25 an hour

9 days ago

Respond professionally and promptly to guest concerns and special requests. Monitor food preparation, cooking techniques, and plating to ensure an outstanding…

9 days ago

Looking for a professional, reliable and hard-working Sous. Works hand-in-hand with the Executive Chef maintaining high standards and quality production.

From $25 an hour

4 days ago