Sous Chef Salaries in Wisconsin

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$65,000 - $70,000 a year

7 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $85,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$52,000 - $55,000 a year

Current food handler’s card and other certifications as required by federal/state/local law. 2+ years of hospitality-related experience.

$23.16 - $27.90 an hour

Coordinate communication between front-of-house and back-of-house teams during service. This role works closely with the chefs and kitchen team to oversee expo…

$65,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$21.67 - $29.25 an hour