Sous Chef Salaries in Edgewater, NJ

Collaborates with the front-of-house team to ensure smooth service. This role involves managing kitchen staff, ensuring food quality and consistency, and…

$90,000 - $95,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$81,000 - $102,000 a year

As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences…

$85,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$30 - $35 an hour

Lead, coach, and develop culinary team members while ensuring exceptional guest experiences and adherence to food safety standards. Salary - $75-80k + bonus*.

$75,000 - $80,000 a year

Bring a strong passion for culinary excellence and guest experience. Assist with implementation of seasonal menu changes. Paid vacation and sick time.

$67,000 - $81,000 a year