Sous Chef Salaries in Edgewood, KY

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Ability to communicate clearly with managers, kitchen employees, and guests. The ability to manage all activities in the kitchen, including food preparation and…

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the…

11 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$52,000 - $62,000 a year

10 days ago

Previous restaurant or hospitality management experience is highly desirable to ensure seamless operations and exceptional guest service.

$62,500 - $65,000 a year

You will play a key role in mentoring kitchen staff, ensuring consistency in execution, and helping deliver memorable dining experiences for every guest.

$55,000 - $63,000 a year