Culinary Manager Salaries in Maryland

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$89,250 - $115,500 a year

11 days ago

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong General Manager.

$85,000 - $95,000 a year

Associate’s degree in culinary or related field required. Minimum of 7 years of experience in culinary or related field.