Culinary Manager Salaries in Minnesota

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a…

$88,302 - $108,371 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $80,000 a year

Implement and maintain policies, and train staff, in all proper safe food handling policies and procedures to comply with all city and state regulations.

$75,000 - $80,000 a year