Back Of House Manager Salaries in New Jersey

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

Pay Rate: *$5,500 per month + bonus + year-end bonus*, subject to applicable federal, state, and local tax withholdings.

From $5,500 a month

1 day ago

This role is a key leadership position responsible for overseeing daily restaurant operations, managing front-of-house performance, supporting back-of-house…

From $5,500 a month

1 day ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$75,000 - $80,000 a year

9 days ago

Active Food handler’s certification or the ability to get it. You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté…

$25 an hour

12 days ago

Implement effective strategies to minimize food waste and control kitchen food costs without compromising quality or efficiency. Full-time and Part-time.

$17.50 - $19.00 an hour